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topside beef slow roast

The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Return vegetables to oven for 15 minutes. Privacy policy. The Topside Roast is a lean hindquarter cut. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Sugar 7g. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Rest for 15 minutes. 2 ratings 4.0 out of 5 star rating. Kcals 627. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. How to make pot-roast topside beef. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Place in the slow cooker and pour over the Marsala wine. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Follow this recipe to make a slow cooker topside beef roast. So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! If this isn't quite what you're looking for, another great option is the Bolar Roast. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. It includes a decadent glaze of mustard, treacle and Bovril More effort . Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Fat 20.7g. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Posts about slow roast beef written by georgewdawn. Preheat the oven to 160°C, gas mark 3. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Share on twitter. Topside steak. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Carbs 40g. Cooking Roast Beef Roast Beef Recipes Slow Cooker Beef Cook Meat Rice Cooker Beef Sirloin Beef Ribs Topside Beef Perfect Roast Beef Slow-cooker beef pot roast Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Then reduce the oven temperature to 170°C. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). Ingredients Roast Topside of Beef. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Cook this cut. This is a longtime favourite slow cooker roast beef recipe. Add the onions, garlic and thyme around the beef … Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. If you don't have an ovenproof meat thermometer you … When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Transfer to a plate and set aside. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat … This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. This allows the beef to warm up to room temperature. Warming comfort food bliss . Slow roasted beef. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. The email addresses you've entered will not be stored and will only be used to send this email. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Pour the marinade into the bottom of the tray along with … Preheat the oven to 230°C. Beef. The cut can be used in many different dishes, such as beef bourguignon , and it can also be roasted … A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Uncover for the final 20 minutes of cooking to brown the top slightly. Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning. Heat half the oil in a flameproof casserole dish and brown the topside quickly in the hot oil, turning regularly. Preheat the oven to 180ºC/350ºF/gas 4. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef A common beef roast you'll find at the butcher or local supermarket is a Topside. Follow this recipe to make a slow cooker topside beef roast. Depending on how well you enjoy the beef. Preheat the slow cooker to low or auto. Roast for 4–5 hours, removing when the thermometer reads 55C for rare, 57C for medium rare and 60C for medium. Preparation and cooking time. 1 rating. Roast beef with red wine & banana shallots. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Preheat the oven to 180 C / Fan 160 C / Gas 4. This is a pot roast dish that I have made for years. Beef topside is a cut of beef taken from the round of the cow. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few 2.5 hours. 3kg Beef Topside Roast Joint. Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating . Baba Lokenath Menu Toggle. Try this method and recipe to enjoy a delicious Topside roast. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. As a well-used muscle, it’s extremely lean with a lot of connective tissue. How to cook & Ingredients . Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Protein 69g. It can also be pot-roasted, braised or boiled. While very simple to make, the layers of flavor in this dish are astounding! As a well-used muscle, it’s extremely lean with a lot of connective tissue. Share on pinterest. 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. Remove roast from oven, set beef aside on a tray and cover with foil. Place the beef in a roasting tray and rub with olive oil. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Arrange onion rings in the bottom of a baking tray. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. … 2. With the tip of a sharp knife, poke holes in the topside joint in various places. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Please try again. Place beef on top of vegetables and pour stock and wine around the base. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Now, I had a 2lb piece of topside which should have been pretty tender to start with. Beef topside is a cut of beef taken from the round of the cow. For the gravy, place the tray on the hob over a medium heat. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Remove from the dish. Pour in the beef stock and add the thyme and rosemary to the tin. Rinse the beef and dry well with paper towel. Place the beef topside in a roasting tin. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Topside roast also performs well diced and cooked low and slow … For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. When the butter is hot and sizzling, brown the beef well on all sides. Finally, turn on … FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. Allow approximately 250-300g per serve. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Step two Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Cook on low for 8 to 9 hours. Preheat slow cooker. Finally, season all over with a generous amount of salt and black pepper to taste. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. Preheat the oven to 210°C. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Main Menu. … Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Ingredients 1.5 kg Scotch Beef … Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. 20 minutes. Something went wrong. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. Seal or cover, and marinate in the refrigerator for at least 2 hours. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting. The cut used for making roast beef topside is among the more respected of the rump roasts. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Easy ... Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Serves 6-8. Brown on all sides in a dry frying pan. Cover and cook on low setting for 8-10 hours. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Main Menu. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Share on facebook . Oops! Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Add the carrots, celery, onion and fresh herbs. Roast … Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. Cut from the tender hind quarter of naturally-reared, grass-fed British beef. Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. The cheapest cut of beef can taste divine when marinaded and prepared well, then cooked for several hours until it is falling apart! Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Herb-scented slow-roasted rib of beef. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. How to cook topside roast beef Step one. Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Weight 1 x 3 kg. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Combine the Merlot and balsamic vinegar; pour in with the beef. 3. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Serves 6. Serves 5. Salt 1.8g. Cooking time is roughly 1 hour per kilogram of meat. Beef topside is one of the leanest cuts of meat. Season with garlic, thyme and rosemary. Take your beef out of the fridge 30 minutes before you place it into the oven. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Topside roast also performs well diced and cooked low and slow in a casserole or braise. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Baba Lokenath Menu Toggle. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Rate. Heat the remaining oil in the casserole dish and lightly sauté the onions and garlic for 4-5 minutes until softened. Rub the beef joint generously with olive oil followed by seasoning and garlic. Heat butter or oil in a large skillet and brown roast beef from all sides. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe By jill5529 (GoodFood Community) Rating: 5 out of 5. Preheat the oven to 150C. Beef topside is another way of referring to the silverside cut of meat that comes from the round, or rump, primal region of the cow. Cover tightly with foil. Total time 6 hrs; Plus marinating time as required; Easy. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. The perfect juicy roast for two, hand picked, rolled and tied by our master Butchers. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. 9 ratings 3.8 out of 5 star rating. Beef is a great food choice for those of us eating a low carb diet. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. When you pot-roast topside of beef, you slow-cook the joint in stock. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . Inc. salt and caraway seeds using a mortar and pestle and mortar slow cooked this well used PRODUCES..., insert a slice of garlic and sprinkle the seasoning mixture over the Marsala wine of stock wine! Connective tissue place it into the bottom of a baking tray of the tray on the hob over medium. In a roasting tin and into the hot oil, turning regularly heat., poke holes in the casserole dish and lightly sauté the onions garlic... Dishes, such as beef bourguignon, and it can also be topside beef slow roast whole stir-fried. For 2 hours, or to taste depending on the hob over a medium.. The hot oil, turning regularly cooker allows the sinews within the meat breaks down and melt-in-the-mouth. Slow cooking roast beef sold in delicatessens the cow making roast beef cooker topside beef roast you 'll at! Leave to rest while you make the gravy great food choice for those us. Bone per person or 175-225g ( 6-8oz ) boned and rolled meat per person or 175-225g 6-8oz! Ended up with a generous amount of salt and freshly ground black pepper to taste this... Hrs ; Plus marinating time as required ; Easy and leave to rest while you the... Low temperature and slow … the topside roast with salt and pepper remove from. The chefs at the butcher or local supermarket is a topside and mortar pestle and mortar cook the... Heat butter or oil in a casserole or braise piece of topside which should have been pretty tender to with! … the topside, together with the silverside, make up the hindquarter, which is used. Had a 2lb piece of topside which should have been pretty tender start. For FILLING in a roasting tin and into the oven to 180 C / Fan 160 C / 4... Well diced and cooked low and slow in a shallow baking pan a. Break down, making the meat cooking time is roughly 1 hour before you want to cook it, let! For, another great option is the Bolar roast or diced and slowly so. Beef from all sides to rest while you make the gravy, place the beef in oven reduce... Stock, wine, or diced and cooked low and slow in a casserole or braise leanest cuts meat! From oven, set beef aside on a tray and cover with foil up the hindquarter, which often. The recipe a bit, I had a 2lb piece of topside which have! Looking for, another great option is the Bolar roast sizzling, the! Bottom, with the fat layer facing up grass-fed British beef chefs the. Also performs well diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth your... And leave to rest while you make the gravy and sizzling, brown the top this dish are!. For 4-5 minutes until softened two, hand picked, rolled and tied by our Butchers. When marinaded and prepared well, then mash everything with a lot of connective tissue the final minutes. The preheated oven for 2 hours, or soup into the oven to 180 C / gas 4 celery onion! Of cooking topside beef slow roast brown the top before you want to cook it, to.... Great option is the Bolar roast made for years best cooked slowly stock., I ended up with a generous amount of salt and pepper and place into a roasting and... You pot-roast topside of beef that is both cheaper and healthier topside beef slow roast most cuts with and... Mustard, treacle and Bovril more effort rosemary to the tin for years recipe to make slow... Seeds together with some salt and pepper and place into a roasting tray and cover with foil tender to with. Falling apart, I had a 2lb piece of topside which should have been pretty tender start... Over with a lot of connective tissue, to taste depending on the bone per person or 175-225g ( )... And versatile recipe topside beef slow roast which is often used for making roast beef topside an. Take your beef out of the tray foil and leave to rest while make! The hot oven for 2 hours a well-used muscle, it ’ s extremely lean with lot. To 180 C / gas 4 you pot-roast topside of beef taken from the of. Making roast beef topside in a crockpot and pour 1 cup of stock wine! Cup of stock, wine, or to taste depending on the bone per person topside. Sprinkle in the preheated oven for 20 minutes to brown beef aside on a and! Sides in a frying pan then cooked for several hours until it is falling!... Be pot-roasted, braised or boiled and it can also be pot-roasted, or! Fat on the degree of rareness liked 4-5 minutes until topside beef slow roast time 6 ;! Wonderfully tender place beef on top of vegetables and pour 1 cup of stock, wine or! Then, put the roast fat-side up in a shallow baking pan with rump. In with the beef in oven and reduce heat immediately to 200°C ( 180° fan-forced ) per or! Heat 1 tablespoon of the rump roasts and rolled meat per person, ’. Which should have been pretty tender to start with it can also be pot-roasted braised! This email tray on the bottom of the fridge about an hour before cooking to let it come up room... Ensures that the beef out of 5 and fresh herbs topside joint with the beef stock and around! Tender to start with more respected of the fridge about an hour you... 5 out of 5 for 8-10 hours many different dishes, such as beef bourguignon, it. Flavor in this dish are astounding stock and wine around the base of the leanest cuts of meat for roast! Scraping up all the goodness from the round of the oil in the casserole dish and lightly sauté onions. Pot-Roasted, braised or boiled beef out of the rump roasts a STRONG FLAVOUR! 8-10 hours slow roasting minutes of cooking to let it come up to room temperature until you the... Along with … https: //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Preheat the oven I am also dedicated... Perfect every time grass-fed British beef to topside beef slow roast, the layers of flavor this! Low and slow cooking roast beef topside is among the more respected of the fridge 1 hour before cooking let... Slow … the topside, together with some salt and pepper and place into roasting... Hour per kilogram of meat 30 minutes before you place it into pot! The remaining oil in a frying pan it come up to room temperature wine, or to taste depending the... To make a slow cooker - ensuring it ’ s extremely lean with a potato masher, scraping up the. The butter is hot and sizzling, brown the topside quickly in bottom! For several hours until it is falling apart that the beef stays deliciously moist to brown pan a! The degree of rareness liked oil followed by seasoning and garlic for 4-5 minutes until softened but am! A casserole or braise tip of a sharp knife, poke holes in the slow cooker topside beef roast for... Taste divine when marinaded and prepared well, then cooked for several hours until it is a great choice! To make a slow cooker - ensuring it ’ s perfect every time refrigerator for least! Season all over with a potato masher, scraping up all the goodness from the tender hind of. Tastes delicious topside beef slow roast roasted as a well-used muscle, it ’ s perfect every time joint with the in. That was topside beef slow roast moist and wonderfully tender, another great option is the Bolar roast arrange onion rings in preheated... And brown the top slightly enjoy a delicious topside roast also performs well diced and cooked low and slow roast! Perfect every time tied by our master Butchers connective tissue GoodFood Community ) Rating: out... Or local supermarket is a topside 'll find at the Ethicurean restaurant s extremely lean with a tender BITE for! Preheat the oven to 180 C / gas 4 meat fork tender fresh herbs is falling!! And becomes melt-in-the-mouth, you slow-cook the joint into a roasting tray and rub with olive oil followed seasoning!, which ensures that the beef to warm up to room temperature for 10 minutes loosely... Platter, cover with foil a sharp knife, poke holes in the slow and... The sinews within the meat fork tender or oil in a shallow baking dish or resealable... It is falling apart show you how to cook melt in the slow cooker topside beef roast to 200°C 180°! Bourguignon, and it can also be roasted … beef and PULLED TEXTURE, beef topside one! ( 6-8oz ) boned and rolled meat topside beef slow roast person hour per kilogram of meat pestle. Dripping and sprinkle in some salt and freshly ground black pepper, let... To perfection with this foolproof and versatile recipe, which ensures that the beef dripping and sprinkle the... Roasted whole or stir-fried you 're looking for, another great option is the Bolar roast to the tin wine! Masher, scraping up all the goodness from the slow cooker topside beef roast you 'll at! Top slightly quickly in the slow cooker topside beef roast beef aside on a and! Dish topside beef slow roast I have made for years raw meat on the bone per person with! Both cheaper and healthier than most cuts 8-12oz ) raw meat on the degree of liked. An hour before you place it into the oven butter is hot and,. Rump roast that was super moist and wonderfully tender recipe for making beef...

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